These are so good. I will be making these for friends and family....hope they like nuts!
Cinnamon-Sugared Pecans
Cook Time: Prep 10 minutes, Bake 30 minutes, Cool 10 minutes (or more, depending on how you like them)
1 tablespoon slightly beaten large egg white
2 cups pecan halves (or substitute whole almonds or walnut halves)
1/4 cup sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1. Heat oven to 300 degrees F. Line a baking sheet with parchment paper or silpat.
2. Mix egg white and pecan halves in medium bowl until pecans are coated and sticky.
3. Mix sugar & spices; sprinkle over pecans. Stir until pecans are completely coated. Spread pecans in single layer in ungreased jelly roll pan.
4. Bake uncovered about 30 minutes or until toasted. Cool completely, or serve slightly warm. Store it an airtight container at room temperature up to 3 weeks.
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